Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings with a variety of sauces, craft beers, and televisions broadcasting major sporting events. With locations across the United States and internationally, Buffalo Wild Wings caters to sports fans, families, and groups looking for a high-energy, social dining experience. The brand prides itself on creating memorable moments fueled by great food, exceptional service, and a lively environment. As part of the larger Inspire Brands portfolio, Buffalo Wild Wings benefits from a dynamic corporate culture focused on growth, innovation,... Show More
Job Requirements
- Preferably you have 2 years of restaurant, bar, or kitchen management experience
- You have a general knowledge of labor laws, health codes, safe food handling and sanitation
- You have knowledge of responsible alcohol service
- You have experience with safety and security systems and procedures
- You have a passion for training and developing your team
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service
- Experience with safety and security systems and procedures
- Strong passion for training and developing team members
Job Duties
- Oversee the execution and performance of the Heart-of-House
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage safe food handling and sanitation procedures
- Support responsible alcohol service and safety protocols
- Foster training and development for kitchen staff
- Maintain safety and security systems and computer operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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