Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Hopdoddy Burger Bar is a well-established fast casual dining restaurant known for its commitment to quality food, exceptional customer service, and a vibrant workplace culture. Founded with the goal of revolutionizing the burger experience, Hopdoddy has grown into a beloved brand that stands out in the highly competitive restaurant industry by offering freshly made, innovative menu items crafted from the finest ingredients. With numerous locations across the country, Hopdoddy focuses not only on delivering delicious meals but also on creating memorable dining experiences that keep guests coming back. It prides itself on a work environment that fosters teamwork, creativity, and... Show More
Job Requirements
- team player with a sense of humor
- high school diploma or equivalent
- good math and communication skills
- experience as a kitchen manager in full service or fast casual restaurant
- demonstrated leadership skills including coaching, directing and motivating a team
- exposure to p&l and sales building highly desirable
- must be able to lift 30lbs frequently and up to 80lbs occasionally
- ability to stand, bend and walk throughout the workday
- able to work under high stress and fast-paced environment
- responsible for operation of office and restaurant equipment
Job Qualifications
- experience as a kitchen manager in full service or fast casual restaurant
- demonstrated leadership skills including coaching, directing and motivating a team
- exposure to p&l and sales building highly desirable
- good math and communication skills
- knowledge of job
- initiative
- adaptability and flexibility
- organization and planning skills
- analytical ability
- intermediate pc skills including microsoft office suite, powerpoint, excel, word and outlook
- effective communication and team development skills
Job Duties
- support head trainer to ensure training materials are used effectively in team member training
- coach, train and develop back of house team in all job roles
- ensure new team members attend orientation and provide training support
- hold kitchen team accountable for product, labor and operating goals
- prepare financial information accurately and on time
- maintain personnel files and complete performance reviews
- develop and maintain team schedules based on sales forecasts
- promote the Hopdoddy culture and stay informed of market and competitive issues
- ensure food is prepared to company standards and maintain food safety procedures
- maintain inventory and scheduled preventative maintenance
- provide warm hospitality and proactively handle guest complaints
- motivate and develop back of house team
- model personal excellence and conduct performance evaluations
- communicate effectively with management, team and guests
- manage multiple tasks efficiently and maintain consistent performance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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