Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.26 - $24.30
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Job Description
Buffalo Wild Wings is a dynamic and popular restaurant chain known for its energetic and vibrant atmosphere where fans and food lovers come together to enjoy great wings, a broad selection of beers, and an engaging sports viewing experience. Established as a leader in the casual dining sector, Buffalo Wild Wings offers a unique blend of sports, food, and fun that generates a lively environment for guests and employees alike. As a part of Inspire Brands, one of the world's largest restaurant companies, Buffalo Wild Wings embodies a culture of teamwork, innovation, and passion for creating unforgettable moments both in... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security procedures, and computer operations
- strong communication skills
- ability to train and develop team members
- willingness to work evenings, weekends, and holidays as required
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- have a passion for training and developing your team
- demonstrate leadership and team management skills
- be adaptable and able to work in a fast-paced environment
Job Duties
- oversee the execution and performance of the Heart-of-House operations
- provide direction and supervision for all Heart-of-House team members
- manage daily kitchen activities ensuring food quality and safety standards
- ensure compliance with labor laws, health codes, and sanitation protocols
- support and train team members to foster development and improve efficiency
- maintain safety and security systems within the kitchen area
- manage inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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