Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Bonus based on performance
Company parties
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
Nexus Brewery is a distinguished local restaurant and brewery located in Albuquerque, renowned for its exceptional offerings that perfectly combine the best beer and uniquely flavorful New Mexican Soul food. With a reputation for excellence and a steadfast commitment to quality, Nexus Brewery has earned the title of the best restaurant and brewery in Albuquerque. This accolade is grounded in consistent dedication to delivering perfection in every dish and brew crafted in-house. The establishment's atmosphere is one where guests experience not only exceptional food and beverages but also a warm and inviting environment that speaks to the heart of local... Show More
Job Requirements
- Minimum high school graduate or equivalent
- 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Self-Safe certification preferred
- Six or more months of supervisory experience in the food service industry preferred
- Ability to give direction and delegate responsibilities
- Excellent communication skills
- Knowledge of workplace safety procedures
- Ability to read and write
- Ability to pass a criminal background check
Job Qualifications
- Minimum high school graduate or equivalent
- A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Self-Safe certification preferred
- BA/BS in hotel/restaurant management or culinary arts school preferred
- Six or more months of previous supervisory experience preferred in the food service industry
- Management skills including giving direction and delegating responsibilities
- Excellent communication skills
- Knowledge of workplace safety procedures
- Ability to read and write
- Must be able to pass a criminal background check
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Assist front of house manager with shift management duties and budgets
- Assist with inventory
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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