Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Job Description
Buffalo Wild Wings, Inc. is a well-known American casual dining restaurant and sports bar franchise that offers a vibrant and energetic environment for both guests and team members. Founded in 1982, Buffalo Wild Wings has become synonymous with sports entertainment and flavorful wings, providing customers with memorable experiences centered around great food, exceptional service, and exciting sports broadcasting. The company prides itself on fostering a community atmosphere where guests can enjoy watching their favorite games, sharing moments with friends and family, and indulging in classic American cuisine. Within the restaurant industry, Buffalo Wild Wings stands out for its dynamic team... Show More
Job Requirements
- Minimum of 2 years restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service and safety procedures
- passion for training and developing teams
- strong leadership and interpersonal skills
- ability to work flexible hours including nights and weekends
- compliance with company policies and standards
Job Qualifications
- High school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, and safe food handling
- experience in training and developing team members
- strong leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
- familiarity with computer operations relevant to restaurant management
Job Duties
- Manage the Heart-of-House (HOH) kitchen operations
- oversee food preparation and ensure quality standards are met
- provide direction and supervision to kitchen team members
- enforce compliance with health and safety regulations and sanitation standards
- train and develop kitchen staff
- manage inventory and order supplies
- collaborate with front-of-house management to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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