Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Opportunities for career advancement
Paid Time Off
Simple IRA match
Healthcare access
Tuition Reimbursement
Sundays Off
competitive pay
Direct communication with the Operator
Job Description
Chick-fil-A is a renowned fast-food restaurant chain widely recognized for its high-quality chicken sandwiches and exceptional customer service. Founded with a commitment to quality, hospitality, and community involvement, Chick-fil-A has grown significantly to become one of the nation's leading quick-service restaurants. The brand emphasizes not only delicious food but also a superior dining experience, supported by a dedicated team that strives for excellence in every aspect of the business. Located at 120 Andrew Drive, Pittsburgh, PA 15275, this Chick-fil-A location, known as CFA Robinson FSU, exemplifies the company’s dedication to both its customers and employees by maintaining high standards and... Show More
Job Requirements
- Previous kitchen management or supervisory experience required
- Strong leadership and communication skills
- Ability to multitask and maintain organization
- Knowledge of food safety systems and processes
- Reliable and detail-oriented
- Ability to work under pressure in a fast-paced environment
- Positive attitude and respectfulness
- Punctuality
- ServSafe certification required
Job Qualifications
- Previous kitchen management or supervisory experience required
- Strong leadership and communication skills to effectively manage a team
- Ability to multitask maintain organization and ensure high standards of food quality and cleanliness
- Reliable detail-oriented and able to work under pressure in a fast-paced environment
- Positive respectful and committed to upholding Chick-fil-A's standards of excellence
- Must be reliable and able to consistently meet shift start times
- Obtain and maintain ServSafe certification for food managers
Job Duties
- Supervise and manage kitchen staff throughout an entire shift ensuring efficient and smooth kitchen operations
- Ensure all team members accurately follow recipes and read tickets to prepare orders correctly
- Monitor and enforce accuracy in weights and measurements for all recipe items
- Maintain speed of service by ensuring team members work at an optimal pace
- Oversee the cleanliness of workstations and ensure they are clean at all times
- Ensure overall facility cleanliness including dining room restroom and parking lot areas
- Step in to perform any kitchen tasks as needed during the shift
- Address guest issues and consult with management on complex concerns
- Maintain a positive working environment treating all employees with respect while providing direction and feedback
- Communicate employee performance and policy procedure violations to management for appropriate handling
- Adhere strictly to all company policies and procedures
- Learn and impart deep knowledge of food safety systems and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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