Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for career advancement
Paid Time Off
Simple IRA match after 1 year
Healthcare access
Tuition Reimbursement
Sundays Off
competitive pay
Job Description
Chick-fil-A is a leading fast food restaurant chain renowned for its commitment to quality food, exceptional customer service, and community engagement. With a rich history and a strong brand reputation, Chick-fil-A has earned its place as a preferred destination for quick-service dining across the United States. The company prides itself on its core values, which emphasize hospitality, respect, and integrity, making it a top employer in the food service industry. Located at 2812 Gracy Center Way, Coraopolis, PA, Chick-fil-A Moon Township continues to serve its customers with dedication and excellence.
This opportunity is for a Kitchen Manager at Chick-fil-A M... Show More
This opportunity is for a Kitchen Manager at Chick-fil-A M... Show More
Job Requirements
- Previous kitchen management or supervisory experience required
- Strong leadership and communication skills
- Ability to multitask and maintain organization
- Reliable and detail-oriented
- Able to work under pressure in fast-paced environments
- Positive attitude and commitment to company standards
- Must be punctual and reliable
- Obtain and maintain ServSafe certification
Job Qualifications
- Previous kitchen management or supervisory experience required
- Strong leadership and communication skills to effectively manage a team
- Ability to multitask, maintain organization, and ensure high standards of food quality and cleanliness
- Reliable, detail-oriented, and able to work under pressure in a fast-paced environment
- Positive, respectful, and committed to upholding Chick-fil-A's standards of excellence
- Must be reliable and able to consistently meet shift start times
- Obtain and maintain ServSafe certification for Food Managers
Job Duties
- Supervise and manage kitchen staff throughout an entire shift, ensuring efficient and smooth kitchen operations
- Ensure all team members accurately follow recipes and read tickets to prepare orders correctly
- Monitor and enforce accuracy in weights and measurements for all recipe items
- Maintain speed of service by ensuring team members work at an optimal pace
- Oversee the cleanliness of workstations and ensure they are clean at all times
- Ensure overall facility cleanliness, including dining room, restroom, and parking lot areas
- Step in to perform any kitchen tasks as needed during the shift
- Address guest issues and consult with management on complex concerns
- Maintain a positive working environment, treating all employees with respect while providing direction and feedback
- Communicate employee performance and policy/procedure violations to management for appropriate handling
- Adhere strictly to all company policies and procedures
- Learn and impart deep knowledge of food safety systems and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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