Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee Discounts
Retirement plan options
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global entertainment company renowned for its premier location-based entertainment platforms. Operating over 360 locations across North America, Lucky Strike offers a diverse range of experiential entertainment options including bowling, arcade amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association (PBA), the major league of bowling that is a significant media property with millions of fans worldwide. Lucky Strike Entertainment is committed to delivering fun, engaging experiences that combine social interaction, competition, and exceptional service, making every visit memorable for... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of kitchen management experience
- Current ServSafe certification
- Experience working in high-volume entertainment or hospitality environments
- Ability to manage budgets and labor costs
- Strong organizational skills
- Ability to stand and walk for extended periods
- Ability to lift objects with assistance
- Effective team leadership skills
- Excellent communication skills
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet style events preferred
- Current ServSafe certification required
- ServSafe instructor certification or ability to become certified preferred
- Strong leadership and team management skills
- Excellent interpersonal and communication skills
- Proven ability to manage profit and loss statements effectively
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, and supplies
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute events including preparation and service of food and beverage
- Assist with cooking as needed
- Estimate food consumption and make appropriate purchases
- Schedule kitchen staff efficiently
- Work with management to recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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