Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $68,400.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Employee assistance program
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a prominent leader in the entertainment and dining industry, known for its unique combination of great food, fun games, and memorable experiences. Operating primarily through its two popular brands, Dave & Buster's and Main Event Entertainment, the company offers an exciting atmosphere where guests can enjoy a diverse menu alongside various entertainment activities. Dave & Buster's has established a reputation for being a dynamic and vibrant workplace, embracing innovation and offering numerous opportunities for career growth within the hospitality and entertainment sectors.
The role of Kitchen Manager at Dave & Buster's is vital ... Show More
The role of Kitchen Manager at Dave & Buster's is vital ... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- proven kitchen management experience
- strong business acumen
- ability to work weekends nights and holidays
- able to work in fast-paced noisy environments
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead and inspire a team
- experience with cost of goods sold and labor management
- excellent communication skills
- passion for food and guest service
- ability to work under pressure in a fast-paced environment
Job Duties
- Hire train develop and retain back-of-house employees
- create a safe secure and sanitary kitchen environment
- manage food costs track waste and control labor costs
- practice safe food-handling procedures
- collaborate with management to drive financial results
- maintain kitchen operations across all stations
- motivate team to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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