Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
MTJ is a dynamic and well-established restaurant known for its commitment to delivering high-quality food and exceptional dining experiences. With a strong focus on maintaining exceptional standards of food preparation, customer service, and operational efficiency, MTJ prides itself on creating a welcoming and energetic atmosphere for guests and employees alike. The restaurant operates in a fast-paced environment where teamwork, dedication, and attention to detail are paramount to success. As a leader in the hospitality industry, MTJ continually seeks talented and motivated individuals to join its team and contribute to its mission of excellence and guest satisfaction.
The Kitchen Ma... Show More
The Kitchen Ma... Show More
Job Requirements
- Prior kitchen management or shift lead experience, at least 2 years cooking experience
- Read and understand English language
- Achieve a passing score on the ServSafe exam
- Clean and hygienic appearance
- Ability to work nights, weekends, and holidays
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work in hot or cold temperatures
- Expected to work 45-50 hours per week
Job Qualifications
- Strong leadership, motivational and people skills
- Experience doing inventory and placing orders
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Friendly and energetic demeanor and personality
- Critical thinking and problem solving skills
- Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
- Team player
Job Duties
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
- Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
- Complete food inventories and place food orders effectively and in a timely manner
- Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures
- Ensure that all food and products are consistently prepared and served according to MTJ’s recipes, portioning, cooking and serving standards
- Check and maintain proper food handling and refrigeration temperature control points
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Create a well thought out schedule for the BOH staff in a timely manner
- Effectively meet labor cost objectives
- Assess BOH staffing needs and recruit staff
- Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
- Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
- Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection
- Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
- Attend and contribute constructively to weekly manager meetings
- Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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