Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401k Retirement Plan
Tuition Reimbursement
profit-sharing program
Stock unit program
Employee assistance program
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in serving hand-cut steaks and a variety of made-from-scratch meals. Known for its lively and welcoming atmosphere, Texas Roadhouse is a people-first company committed to delivering Legendary Food and Legendary Service. With a culture centered on fostering a positive work environment and career development, the company prioritizes both employee satisfaction and customer experience. Texas Roadhouse offers flexible work schedules, engaging team competitions, and formal training programs to help employees grow professionally. The company is deeply committed to inclusivity, equal opportunity, and community support, making it a great place... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen or restaurant management
- knowledge of safe food handling practices
- ability to lead and develop a team
- effective communication skills
- capability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and move for extended periods
- comfortable using kitchen equipment and technology
Job Qualifications
- Experience in restaurant or kitchen management
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent organizational and communication skills
- ability to manage inventory, food costs, and kitchen labor efficiently
- proactive problem-solving abilities
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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