Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are prominent leaders in the restaurant and entertainment industry, delivering a unique combination of dining and interactive gaming experiences under one roof. These brands provide guests with lively atmospheres, excellent food, and a wide array of entertainment options, making them popular destinations for groups of friends, families, and corporate events. With multiple locations across the country, these companies emphasize creating a fun, safe, and memorable environment for both guests and employees. Known for their vibrant culture and commitment to employee growth, Dave & Buster's and Main Event Entertainment foster an inclusive workplace... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Three plus years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a well-maintained, safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control kitchen labor costs
- understand, manage, and practice safe food-handling procedures
- collaborate with the management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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