Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.84 - $31.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
Retirement Plan
Job Description
The Northside Economic Opportunity Network (NEON) is a community-driven organization dedicated to building wealth for low-to-moderate-income entrepreneurs in North Minneapolis and the surrounding communities. NEON's mission centers on transforming North Minneapolis into a prosperous, visible, sustainable, and highly diverse multi-cultural community of entrepreneurs. The organization supports individuals at various stages of entrepreneurship, from initial information seekers to established business entities, providing a comprehensive roadmap to help them start, grow, and thrive as scalable businesses. NEON works relentlessly to promote economic equity by positioning business ownership as not only a path to income generation but also a long-term asset building strategy.... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing a commercial kitchen or similar food service operations
- Knowledge of food safety sanitation and licensing regulations
- Strong leadership skills
- Ability to manage multiple projects schedules and operational details
- Experience supervising staff contractors or volunteers
- Comfortable delivering trainings and workshops
- Skilled at building relationships with clients vendors and community partners
- Strong problem-solving skills
- Tech-savvy
- Valid driver's license and reliable transportation
Job Qualifications
- High school diploma or equivalent
- Associate or bachelor's degree in Business Administration Culinary Arts Food Service Management or a related field preferred
- Experience managing a commercial kitchen or similar food service operations ensuring safety compliance and efficiency
- Knowledge of food safety sanitation and licensing regulations
- Strong leadership skills with experience mentoring training and supporting diverse teams
- Highly organized with ability to manage multiple projects schedules and operational details
- Experience supervising staff contractors or volunteers and fostering a collaborative environment
- Comfortable delivering trainings workshops and onboarding sessions
- Skilled at building relationships with clients vendors and community partners
- Strong problem-solving skills
- Tech-savvy with experience using software for scheduling inventory management reporting and data tracking
- Passionate about supporting food entrepreneurs and creating an inclusive kitchen community
- Dependable proactive with a positive professional attitude
- Valid driver's license and access to reliable transportation with ability to meet driving record requirements
Job Duties
- Overseeing daily operations of NEON's commissary kitchen ensuring a clean safe efficient and fully compliant workspace
- Providing leadership guidance and mentorship to kitchen users fostering a professional collaborative and inclusive environment
- Developing implementing and enforcing kitchen policies procedures and safety protocols in alignment with State Health Department and City regulations while maintaining industry-best practices
- Supervising the Assistant Kitchen Manager and any part-time staff contractors or volunteers ensuring accountability and high performance
- Building and maintaining strong positive relationships with kitchen members vendors and community partners to support a thriving entrepreneurial ecosystem
- Managing kitchen scheduling membership agreements and facility usage records
- Monitoring and managing inventory equipment maintenance and supply ordering to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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