Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
San Chez Bistro is Grand Rapids' premier dining destination, renowned for its unique blend of authentic European, Mediterranean, and Latin American tapas served in a vibrant and artful atmosphere. Esteemed for delivering exceptional culinary experiences, San Chez Bistro combines outstanding food with entertainment and a lively community ambiance, establishing itself as a dynamic hub where guests come to unwind, celebrate, and connect. This restaurant is a leader in the local food scene, known for its commitment to quality, creativity, and cultural fusion in its menu offerings. The establishment fosters a fun and welcoming environment, both for its guests and staff,... Show More
Job Requirements
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum 5 years experience in kitchen management or sous chef roles
- Proven expertise in high-volume upscale casual or fine dining kitchens
- Strong leadership and team management skills
- Proficiency with kitchen management and POS software
- ServSafe Food Manager certification or willingness to obtain
- Authorized to work in the United States
- Ability to lift 50 lbs occasionally and stand/walk for long periods
Job Qualifications
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred
- Proven expertise in a high-volume, upscale casual or fine dining kitchen with tapas, multi-cuisine, or fusion concepts
- Strong leadership skills with experience in team motivation, conflict resolution, and creating a collaborative kitchen environment
- Proficiency in kitchen management software such as ChefTec or MarketMan, POS integration, and Microsoft Office/Google Suite
- Passion for global flavors, wine pairings, and sustainable practices
- ServSafe Food Manager certification or willingness to obtain within 30 days
- Authorized to work in the U.S.
- Ability to lift 50 lbs occasionally and stand/walk for extended periods
Job Duties
- Lead and develop a high-performing back-of-house team including hiring, training, scheduling, and performance management
- Oversee daily kitchen operations from prep and line production to plating and expediting ensuring timely, high-quality output
- Manage inventory control, vendor relationships, and purchasing to secure fresh, sustainable ingredients while minimizing waste and optimizing costs
- Innovate with the culinary team on menu development, seasonal specials, recipe standardization, and portion control
- Ensure strict compliance with health, sanitation, and food safety regulations including HACCP and ServSafe protocols
- Collaborate closely with front-of-house on service timing, special requests, allergen management, and menu rollouts
- Monitor kitchen financials including food cost analysis, labor budgeting, and equipment maintenance
- Foster a positive, inclusive kitchen culture and stay ahead of industry trends
- Participate in event planning for private parties and live music nights adapting kitchen workflows to accommodate increased demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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