Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Ithaka Hospitality Partners is a dynamic and purpose-driven hospitality company dedicated to delivering exceptional guest experiences through its portfolio of distinguished properties. At the forefront of their collection is the Elevation Convening Center & Hotel located in downtown Montgomery, Alabama. This sophisticated destination boasts stunning panoramic views of the city skyline, combining elegant design with high-energy hospitality. Elevation Convening Center & Hotel serves as an ideal venue for meetings, conventions, and social events, offering refined accommodations and a vibrant dining scene at its heart. As a company, Ithaka Hospitality Partners prides itself on fostering a positive workplace culture that values... Show More
Job Requirements
- Proven experience as a kitchen manager, executive sous chef, or head chef in a restaurant or hotel setting
- Strong financial acumen including experience managing food and labor costs, budgeting, and profit and loss analysis
- Exceptional leadership and people management skills with a focus on team development and positive kitchen culture
- Commitment to maintaining the highest standards of food quality, safety, and sanitation
- Ability to work under pressure and adapt to fast-paced demands of dining room and hotel room service operations
Job Qualifications
- Proven experience as a Kitchen Manager, Executive Sous Chef, or Head Chef in a restaurant or hotel setting
- Strong financial acumen including budgeting and P&L analysis
- Exceptional leadership and people management skills
- Commitment to maintaining high food quality and safety standards
- Ability to work under pressure and adapt to fast-paced environments
Job Duties
- Oversee daily kitchen operations for a 125-seat dining room and hotel room service
- Collaborate with Culinary Creative Director and Corporate Chef to maintain high-quality menu execution
- Manage inventory levels and control food and beverage waste
- Ensure kitchen equipment is maintained and operational
- Maintain compliance with health and safety regulations including ServSafe certification
- Develop and manage kitchen budgets, including food and labor cost control
- Recruit, train, and mentor kitchen staff to foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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