Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Direct Deposit
Free Meals
Paid vacation
Performance based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
Fun environment
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Established with a commitment to quality and innovation, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company prides itself on delivering menu options that appeal to a broad range of customers, including its core menu items and limited-time offers (LTO) that keep the dining experience fresh and exciting. Wendy's continues to emphasize operational excellence, food safety, and customer satisfaction as the cornerstones of its brand ethos.
The role of a Wendy's Kitchen Manag... Show More
The role of a Wendy's Kitchen Manag... Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend kneel and stoop
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- Must have or be willing to obtain servsafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend kneel and stoop
Job Duties
- Training, monitoring and reinforcing food safety procedures to crew members
- Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change
- Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period
- Perform walk throughs throughout shift with specific focus on items that impact taste and accuracy
- Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency
- Working with restaurant management team to train, develop and communicate with crew members and team trainers through Four Corner Training, team huddles, manager meetings, etc
- Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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