Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
401k plan
Flexible Schedule
Discounted meals
Advancement opportunities
Job Description
Wendy's is a leading international fast-food restaurant chain renowned for its fresh, high-quality ingredients and dedication to customer satisfaction. Established in 1969, Wendy's has grown into one of the largest fast-food hamburger chains in the world, with thousands of locations operating under both company-owned and franchise models. The company has built a strong reputation for delivering quality food, friendly service, and an enjoyable dining experience, making it a beloved choice for families and individuals seeking quick and delicious meals.
The work culture at Wendy's emphasizes the importance of its people, considering employees as the company's greatest asset. The environment i... Show More
The work culture at Wendy's emphasizes the importance of its people, considering employees as the company's greatest asset. The environment i... Show More
Job Requirements
- At least 18 years of age
- Possess all required documents according to state and federal law
- Ability to multi-task and remain composed
- Must be able to take and give direction
- Ability to stand for prolonged periods
- Able to lift and carry 25-50 pounds frequently
- Willingness to obtain ServSafe certification by end of training
- Must be available to work promptly and regularly
Job Qualifications
- Minimum 6 months of restaurant, retail, or customer service experience
- Preferred minimum 1 year of restaurant experience
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong customer orientation
- Ability to mentor and train team members
- Professionalism and composure under pressure
Job Duties
- Provide direction and training to team members
- Ensure compliance with food safety and quality standards
- Manage kitchen production and service operations
- Mentor and support employee development
- Handle customer concerns professionally and efficiently
- Oversee inventory and stock levels
- Maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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