Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Health Insurance
Paid Time Off
Job Description
Mastodon Kitchen is a well-established restaurant specializing in crafting high-quality pizzas that delight customers with their fresh ingredients and authentic flavors. Known for its commitment to culinary excellence and exceptional customer service, Mastodon Kitchen has built a loyal customer base by consistently delivering delicious menu items in a warm and welcoming environment. The restaurant prides itself on maintaining high standards of food quality and safety, ensuring that every pizza leaving the kitchen meets the expectations of even the most discerning pizza lovers. As a full-time employer, Mastodon Kitchen offers a dynamic and rewarding work environment for individuals passionate about the... Show More
Job Requirements
- culinary skills including strong understanding of pizza preparation techniques including dough handling topping selection and cooking methods
- leadership abilities including ability to motivate and manage a team of kitchen staff effectively
- problem-solving skills including quick decision-making to address issues that arise during operations
- communication skills including clear communication with both kitchen and front-of-house staff
- food safety knowledge including thorough understanding of food safety regulations and proper sanitation procedures
Job Qualifications
- strong understanding of pizza preparation techniques including dough handling topping selection and cooking methods
- ability to motivate and manage a team of kitchen staff effectively
- quick decision-making skills to address issues that arise during operations
- clear communication with both kitchen staff and front-of-house staff
- thorough understanding of food safety regulations and proper sanitation procedures
Job Duties
- Hire train and supervise kitchen staff including pizza cooks and prep cooks
- create and manage staff schedules to meet peak demand
- conduct performance evaluations and provide feedback to staff
- address any disciplinary issues within the kitchen team
- ensure all menu items are prepared according to established recipes and quality standards
- monitor food freshness and rotation to prevent spoilage
- conduct regular quality checks on cooked menu items before serving
- maintain proper food handling and sanitation practices in the kitchen
- order necessary ingredients and supplies for the kitchen based on demand forecasts
- monitor inventory levels and minimize food cost by preventing waste
- conduct regular inventory checks and reconcile discrepancies
- manage kitchen workflow to ensure timely food production during peak hours
- optimize kitchen equipment usage and maintenance
- collaborate with the front-of-house staff to ensure smooth order pickup flow
- track kitchen costs and identify areas for cost reduction
- monitor labor costs and ensure staff productivity
- contribute to budget planning and forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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