Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.40
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly bonus
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
Job Description
Casey's is a leading company in the convenience store and foodservice industry, known for its commitment to quality, customer satisfaction, and team member development. With numerous locations across the United States, Casey's has built a strong reputation as a place where employees can grow their careers while contributing to a vibrant and dynamic work environment. As a company, Casey's prides itself on fostering a culture rooted in strong values such as commitment, authenticity, respect, evolving, and service — collectively known as Casey's CARES values. These principles guide every aspect of the business and are integral to maintaining excellence in every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a supervisory or kitchen management role preferred
- Ability to train, guide, and coach team members
- Strong understanding of food safety and sanitation
- Excellent interpersonal and communication skills
- Ability to manage inventory and ordering processes
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Prior experience in foodservice or kitchen management preferred
- Strong leadership and communication skills
- Ability to train and develop team members effectively
- Knowledge of food safety and sanitation standards
- Ability to maintain inventory and order supplies
- Customer service orientation
- Ability to work in a fast-paced environment
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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