Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
Jalape on Tree is a renowned full-service restaurant specializing in authentic Crazy Good Mexican Food1 This establishment focuses on delivering a memorable dining experience through high-quality meals, exceptional customer service, and a vibrant atmosphere that celebrates Mexican cuisine. The company prides itself on its commitment to food quality, cleanliness, team development, and guest satisfaction. With multiple locations and a strong reputation in the market, Jalape on Tree fosters an environment where culinary excellence meets efficient restaurant management to ensure an outstanding experience for every guest.
The role of the Kitchen Manager at Jalape on Tree is pivotal in leading the back-of-house (BOH) ope... Show More
The role of the Kitchen Manager at Jalape on Tree is pivotal in leading the back-of-house (BOH) ope... Show More
Job Requirements
- Minimum 2 years of experience as a Kitchen Manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
- Minimum 2 years of experience as a Kitchen Manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- knowledge of food and beverage laws and health regulations
- strong leadership and communication skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- ability to train and develop BOH team
- detail-oriented with strong time management and cost control skills
Job Duties
- Lead back-of-house operations focusing on food quality and cleanliness
- manage BOH scheduling and labor costs
- oversee food and supply ordering and inventory control
- train and coach kitchen staff
- ensure compliance with health, safety, and food service regulations
- maintain organized and clean kitchen environment
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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