Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for crafting exceptional culinary experiences that blend innovative cuisine with immersive atmospheres. With a portfolio of upscale restaurants and vibrant dining venues, THE ONE GROUP emphasizes not just food quality but also the overall dining vibe that attracts a diverse, sophisticated clientele. Known for setting trends in the hospitality industry, the company prides itself on delivering unique and memorable dining moments that meet and exceed guest expectations. As a part of a growing global brand, THE ONE GROUP offers career opportunities characterized by dynamic growth, creative freedom, and a... Show More
Job Requirements
- 5+ years of executive chef or high-level kitchen leadership experience in a high-volume upscale dining environment
- proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- expertise in kitchen operations food cost management and financial accountability
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Qualifications
- 5+ years of executive chef or high-level kitchen leadership experience in a high-volume upscale dining environment
- proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- expertise in kitchen operations food cost management and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership problem-solving and communication abilities
- hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Duties
- oversee all aspects of kitchen operations ensuring high-quality food production consistency and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy food freshness and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train mentor and motivate the kitchen team ensuring a culture of excellence and teamwork
- inspire and develop chefs cooks and kitchen staff through hands-on leadership and coaching
- create and oversee weekly employee schedules ensuring optimal staffing levels
- hold monthly kitchen meetings to address team goals performance and feedback
- manage food costs payroll and inventory ensuring profitability without compromising quality
- work closely with the purchasing team to ensure the availability of top-quality ingredients
- oversee health and safety standards ensuring compliance with local and corporate food safety guidelines
- prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- act as a culinary ambassador for THE ONE GROUP engaging with guests and VIPs to enhance the dining experience
- collaborate with the events and marketing team to create seasonal menu updates and special event offers
- represent THE ONE GROUP in media appearances community events and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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