Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly bonus
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
career growth
Team member discounts
Job Description
Casey’s is a renowned convenience store chain known for its dedication to quality service, community involvement, and a strong team-oriented culture. With a commitment to delivering exceptional products and an outstanding guest experience, Casey’s stores are more than just convenient stops; they are places where customers feel a sense of belonging and satisfaction. Casey’s prioritizes safety, operational excellence, and continuous improvement to maintain its position as a leader in the retail convenience sector. Employing a diverse team, Casey’s fosters career growth, employee development, and an inclusive work environment where each Team Member is valued and empowered to succeed.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong leadership ability
- Good communication skills
- Basic knowledge of food safety standards
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or kitchen management preferred
- Strong leadership and team management skills
- Knowledge of food safety regulations and standards
- Ability to handle inventory management efficiently
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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