Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,500.00 - $49,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
Long and short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a leading entertainment and dining company known for combining a dynamic restaurant experience with engaging, interactive gaming. Operating through well-known brands such as Dave & Buster's and Main Event Entertainment, the company provides a vibrant atmosphere where guests enjoy great food, fun games, and memorable moments. With a focus on innovation and customer satisfaction, Dave & Buster's continues to grow as a popular destination for families, friends, and corporate events, emphasizing a fun work environment and career development for its employees.
This role of Kitchen Manager is central to the company’s operations, serving as... Show More
This role of Kitchen Manager is central to the company’s operations, serving as... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proven kitchen management experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- strong business acumen
- ability to work weekends, nights, and holidays
- able to work in a fast-paced, noisy environment
Job Qualifications
- 3 plus years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- strong business acumen
- ability to lead and inspire a team to deliver outstanding guest experiences
- effective communication skills
- experience working in fast-paced, high-volume foodservice environments
Job Duties
- hire, train, develop, and retain back-of-house staff
- create and maintain a safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- ensure compliance with safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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