Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Job Description
Buffalo Wild Wings is a well-established American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, flavorful wings, and extensive selection of craft beers. Since its inception, the company has grown to become a beloved destination for sports enthusiasts and food lovers alike, providing a unique dining experience loaded with high energy and social camaraderie. Its dedication to quality food, exceptional customer service, and creating memorable moments has helped it maintain a strong presence in the competitive restaurant industry. Buffalo Wild Wings takes pride not only in its menu offerings but also in fostering a dynamic and... Show More
Job Requirements
- High school diploma or equivalent
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling, and sanitation
- Strong passion for training and developing team members
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership abilities
- Ability to maintain a safe and secure work environment
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling, and sanitation
- Experience in responsible alcohol service
- Strong passion for training and developing teams
- Effective leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Basic computer operation skills
Job Duties
- Manage the Heart-of-House operations to ensure efficient kitchen performance
- Oversee and supervise all HOH team members providing guidance and support
- Implement and maintain compliance with labor laws, health codes, safe food handling and sanitation standards
- Facilitate training and development programs to empower team members
- Monitor safety and security systems and procedures to uphold a safe working environment
- Coordinate with other departments to ensure seamless service delivery
- Manage inventory control and operational costs while maintaining quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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