Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service pizzeria that combines a passion for authentic pizza with a commitment to exceptional customer service. Known for its welcoming atmosphere and high-quality offerings, Grimaldi's prides itself on creating a family-friendly environment where guests can enjoy five-star service, delicious food, and a vibrant ambiance without the five-star price tag. Alongside its extensive selection of beer and wine at the bar, Grimaldi's offers a unique dining experience that integrates tradition and innovation, making it a favorite destination for pizza lovers and food enthusiasts alike. As the company continues to grow rapidly, it embraces a culture built on... Show More
Job Requirements
- minimum of 2 years experience in kitchen supervision or management
- knowledge of quality and safety standards
- experience with resource allocation and staff coordination
- ability to motivate and train staff
- excellent communication and leadership abilities
- commitment to company culture and values
- availability to work flexible hours as needed
Job Qualifications
- minimum of 2 years experience as a kitchen supervisor or kitchen manager
- knowledge of needs assessments, quality and safety standards
- understanding of management principles including planning, resource allocation, staffing, and production coordination
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for food and hospitality industry
Job Duties
- lead kitchen teams to exceed guest expectations
- motivate kitchen staff and maintain high product standards
- control kitchen costs and manage resources efficiently
- recruit, hire, and train kitchen personnel
- ensure compliance with quality and safety standards
- coordinate kitchen operations and production methods
- support daily operations in alignment with company culture and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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