Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Hickory Tavern is a renowned restaurant and neighborhood gathering spot that has been a staple in the Carolinas since 1997. Known for its craveable food, cold drinks, and the vibrant excitement surrounding game day, Hickory Tavern attracts families, friends, and sports enthusiasts alike. The establishment prides itself on being more than just a dining venue; it embodies a community-focused environment where guests come together to share memorable moments in a welcoming and friendly atmosphere. Whether you're seeking part-time employment or a long-term career, Hickory Tavern offers an inclusive, fun, and supportive workplace designed to help team members grow both professionally... Show More
Job Requirements
- Ability to work varying hours and shifts including early mornings, late nights, weekends, and holidays
- Ability to move throughout a restaurant and office space standing, walking, kneeling, bending for extended periods of time
- Ability to move around equipment in a restaurant safely
- Ability to sit or stand for extended periods
- Manual dexterity and hand-eye coordination
- Ability to lift push pull balance carry objects up to 50 pounds
- Ability to tolerate exposure to heat, cold, chemicals, and noisy environment
- Ability to verbally communicate and perceive sound by ear
- Ability to make repeating arm, hand, and wrist movements
Job Qualifications
- 2 to 5 years of experience in a professional kitchen, with at least 1 to 2 years in a supervisory or lead line cook role
- Proven experience in food preparation and kitchen operations
- Leadership experience, such as managing shifts or training staff
- Familiarity with inventory management, food safety standards, and scheduling
Job Duties
- Oversee daily restaurant and kitchen operations ensuring seamless coordination between front-of-house and back-of-house teams
- Hire, train, and coach team members
- manage performance, attendance, and disciplinary actions as needed
- Develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- Prepare high-quality menu items in accordance with standardized recipes, portion control, and presentation guidelines
- Uphold and enforce strict food safety, sanitation, and cleanliness standards throughout kitchen and dining areas
- Ensure compliance with health and safety regulations, including food storage, equipment maintenance, and sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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