Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
Jalapen10 Tree is a well-established full-service restaurant brand known for delivering Crazy Good Mexican Food14 and an exceptional dining experience. With a solid reputation for authentic flavors, quality ingredients, and a commitment to customer satisfaction, the restaurant prides itself on creating an inviting atmosphere for guests while maintaining the highest standards of food safety and cleanliness. Jalape10 Tree operates multiple locations, offering diverse menu options and promoting a team-oriented culture where employees are encouraged to grow and develop professionally. The establishment prioritizes exemplary service, efficient operations, and a clean, organized working environment, all critical to the brand's continued success and... Show More
Job Requirements
- minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver’s license
- knowledge of food and beverage laws and health regulations
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week including holidays and weekends
Job Qualifications
- minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver’s license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing back-of-house team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- manage back-of-house scheduling and labor costs
- oversee food and supply ordering
- control inventory and manage cost of goods sold
- train, coach, and develop kitchen staff
- maintain cleanliness and organization of the kitchen
- ensure compliance with health, safety, and food service regulations
- lead successful shifts using restaurant systems and tools
- assist with employee hiring, termination, and payroll changes
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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