Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
PTO
Health Insurance
Wellness resources
unlimited growth potential
Travel opportunities
team events
food discounts
Job Description
Crooked Hammock Brewery (CHB) is an emerging, vibrant brewery chain known for its backyard-style hospitality and exceptional culinary experiences. Soon opening its newest location in Raleigh in early Spring 2026, CHB is dedicated to creating an atmosphere where guests enjoy both outstanding food and a welcoming community environment. The brewery has quickly become a favorite among food and beverage enthusiasts for its attention to detail, craftmanship, and commitment to quality and consistency. This expansion marks an exciting chapter for CHB, promising a fresh and distinctive dining and drinking experience tailored for the North Carolina community. The company operates with a... Show More
Job Requirements
- 5+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
- At least 1 year experience as Kitchen Manager or 3 years Assistant Kitchen Manager in a high volume kitchen
- College degree is preferred
- Must possess a valid driver’s license and have reliable transportation
- Must be eligible to work in the United States and agree to a background check
- Must be ServSafe certified
- Flexibility of schedule to assume responsibilities as needed
- Must work nights and weekends
- Professional appearance, punctual, reliable
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Well organized
- Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
- Ability to lift up to 55 pounds and maneuver 170 pounds
Job Qualifications
- 5+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
- At least 1 year experience as Kitchen Manager or 3 years Assistant Kitchen Manager in a high volume kitchen
- College degree is preferred
- A combination of practical experience and education may be considered as an alternative
- Must possess a valid driver’s license and have reliable transportation
- Must be eligible to work in the United States and agree to a background check
- Must be ServSafe certified
- Flexibility of schedule to assume responsibilities as needed, ability to balance personal and professional life
- Must work nights and weekends
- Professional appearance, punctual, reliable
- Hospitality soul with guest friendly demeanor
- Exhibit a sense of urgency and be able to work in very fast paced environment
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Well organized
- Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
- Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch
- This position requires the ability to lift up to 55 pounds and maneuver 170 pounds
Job Duties
- Build the CHB team by making employment and termination decisions and be an effective coach by elevating the team for growth, establishing performance expectations, and assisting them in reaching their goals
- Uphold core values and code of ethics in our Team development plan and reinforce How We Roll throughout the hiring, orientation, onboarding, training, coaching and evaluating for growth process
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent disciplinary corrective action for any and all violations of company policies, rules and procedures
- Collaborate with GM, kitchen staff, management team and other La Vida departments to efficiently complete tasks
- Create positive energy and build staff morale
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices, and safe lifting and carrying of heavy objects and handling hazardous materials
- Delegate and provide direction to employees regarding operational and procedural issues and ensure team members have the right tools, knowledge and equipment required to do their jobs safely and effectively
- Schedule labor to ensure business needs and labor cost objectives are met
- Leverage professional development and educational opportunities as presented by the company and local industry partners
- Ensure that all food and products are consistently prepared and served according to CHB's recipes, portioning, cooking and serving standards
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Fill in where needed to ensure guest service standards and efficient operations
- Oversee daily prep and ensure prep lists are completed accurately and communicated clearly so that restaurant has appropriate amount of product for the day and product meets CHB quality standards
- Perform daily line checks prior to service and detailed station checkouts prior to staff departure to ensure cleaning and restocking has been done
- Manage daily and weekly deep cleaning and facility maintenance duties and maintain cleaning schedules for kitchen equipment and food storage areas
- Assist with daily, weekly, and monthly inventory, as needed
- Regularly inspect equipment to ensure it is kept clean and in excellent working condition
- Order all products according to specifications and receive orders to ensure correct unit count and condition and proper delivery procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Enforce food safety and sanitation standards
- Live the brand and be a brand ambassador in our community and make decisions in the best interest of CHB every time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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