Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
Job Description
The Delaney of Bridgewater is a distinguished senior living community committed to providing an extraordinary quality of life for its residents. Recognized for fostering a warm and inviting environment, The Delaney combines exceptional care with a vibrant living experience tailored for seniors. This community values the diverse life stories and wisdom of its residents, and it embraces a culture that invests not only in the future of senior living but also in the growth and development of its team members. As a hospitality-focused establishment, The Delaney is dedicated to delivering top-tier service, exceptional food quality, and meaningful engagements that enrich... Show More
Job Requirements
- High school diploma
- minimum of three years restaurant or senior living cooking experience
- culinary degree preferred
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of three years restaurant/senior living or equivalent cooking experience
Job Duties
- Supervise employees in the kitchen
- plan, staff, organize and coordinate the preparation of all meals in all levels of care
- plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- adjust recipes to appropriate yield
- monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implement changes to ensure quality according to established standards
- ensure compliance with resident dietary restrictions
- walk dining room each night to ensure resident satisfaction and feedback
- observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- give instructions to cooking staff in fine points of cooking
- cook and carve meats, and prepare dishes
- receive and validate all food deliveries against order form
- inventory food items monthly
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner
- support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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