Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
in-store discounts
Job Description
Mother's Market is a pioneering company dedicated to championing wellness through exceptional culinary experiences. As a vibrant and progressive market and restaurant chain, Mother's Market prides itself on offering high-quality, wholesome food and products while maintaining a strong commitment to sustainability, health, and community. The company fosters an inclusive and supportive workplace culture where every team member is encouraged to grow, innovate, and contribute meaningfully to the overall mission of enhancing the well-being of their customers and employees alike. Mother's Market stands out in the industry by combining their love for nutritious food with exceptional customer service, creating a welcoming... Show More
Job Requirements
- Comfortable standing for long periods and lifting up to 50 lbs. repeatedly
- Able to use carts/dollies, bend, reach overhead, and work in various temperature conditions
- Must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff
- Flexibility to work varied shifts, including evenings and weekends
Job Qualifications
- Proven experience in back-of-house management or a similar supervisory/kitchen leadership role
- Strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment
- Understanding of health codes, safety standards, and proper food handling procedures
- Inventory management and cost-control experience
- Clear, effective communication and team-building skills
- Ability to train and motivate in a high-energy kitchen environment
- Excellent organization, multitasking, and attention to detail
Job Duties
- Oversee daily kitchen operations: manage food prep, cooking, plating, and ensure high standards of presentation and quality
- Lead and train your team: coach and develop kitchen staff on food safety, proper techniques, and operational best practices
- Manage inventory & purchasing: order food and supplies, track stock levels, oversee rotation, and control costs
- Ensure food quality & consistency: monitor portion sizes, plating standards, and cooking accuracy for every dish
- Maintain sanitation & safety: keep the kitchen clean, enforce health codes, and uphold all food safety standards
- Track performance metrics: optimize food costs, minimize waste, monitor labor hours, and support profit goals
- Assist with menu development: collaborate on specials and portion planning, refining recipes for taste and efficiency
- Adapt and assist as needed: step into prep or cooking tasks, especially during peak times or staffing gaps
- Handle other operational needs: address maintenance issues, uphold standards, and support compliance in daily tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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