Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Ithaka Hospitality Partners is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of unique, purpose-driven destinations. Among its prestigious properties is the Elevation Convening Center & Hotel, located in the heart of Montgomery, Alabama. This sophisticated venue combines stunning panoramic views of downtown Montgomery with top-tier hospitality services, blending elegance with a warm, welcoming atmosphere for both locals and travelers alike.
Elevation Convening Center & Hotel is home to AYA, a soulful dining restaurant celebrated for its elevated southern comfort food menu that highlights the best seasonal ingredients and innovative culinary techniques.... Show More
Elevation Convening Center & Hotel is home to AYA, a soulful dining restaurant celebrated for its elevated southern comfort food menu that highlights the best seasonal ingredients and innovative culinary techniques.... Show More
Job Requirements
- Proven experience as a kitchen manager, executive sous chef, or head chef in a restaurant or hotel setting
- Strong financial acumen, including experience managing food and labor costs, budgeting, and P&L analysis
- Exceptional leadership and people management skills, with a focus on team development and fostering a positive kitchen culture
- A commitment to maintaining the highest standards of food quality, safety, and sanitation
- Ability to work under pressure and adapt to the fast-paced demands of both the dining room and hotel room service operations
- Willingness to work flexible hours, including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager, executive sous chef, or head chef in a restaurant or hotel setting
- Strong financial acumen including budgeting, food and labor cost management, and P&L analysis
- Exceptional leadership and people management skills
- Experience in staff recruitment, training, and development
- Knowledge of health and safety standards and compliance including Servsafe certification
- Ability to work under pressure in fast-paced environments
- Excellent communication and problem-solving skills
Job Duties
- Oversee daily kitchen operations for a 125-seat dining room and 120-room hotel room service
- Collaborate with Culinary Creative Director and Corporate Chef to maintain consistent, high-quality menu execution
- Manage inventory levels and implement systems to prevent waste and reduce food costs
- Ensure kitchen equipment is maintained and operational
- Uphold health and safety regulations and maintain a hygienic kitchen
- Assist with budgeting and control food, labor, and operating expenses
- Recruit, hire, and train kitchen staff and manage scheduling and labor costs
- Mentor and lead kitchen staff fostering a culture of professional growth
- Ensure all dishes align with brand standards and maintain culinary consistency
- Monitor and act on customer feedback to improve dining experience
- Collaborate with front-of-house to resolve guest complaints and enhance service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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