Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee recognition programs
flexible scheduling
Job Description
Assisted Living near South Salt Lake is a medium-sized residential community dedicated to providing exceptional care and support for our residents in a warm and welcoming environment. Our community consists of 54 units and caters specifically to seniors with unique and specialized needs, ensuring each resident receives personalized and compassionate care. As a reputable assisted living establishment, we strive to create a home-like atmosphere filled with comfort, respect, and dignity that promotes independence while offering the necessary assistance to enhance the quality of life for our residents. Our interdisciplinary management team works collaboratively to maintain high standards in all facets... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dietary or kitchen management
- ability to obtain Safe-serve Management Course certification upon hire if not already certified
- flexibility to work mornings, afternoons, evenings, and weekends
- strong organizational and leadership skills
- physical ability to stand for extended periods and handle kitchen duties
- dependable and compassionate attitude
- ability to collaborate with interdisciplinary teams
- willingness to participate in regular meetings and training
Job Qualifications
- Experience in kitchen management or dietary services
- knowledge of food safety regulations
- ability to plan menus and manage inventory
- leadership and supervisory skills
- experience working with seniors preferred
- familiarity with Crandall Menu System preferred
- budgeting experience
- current Food Handlers Training
- CPR/First Aid certification or ability to obtain upon hire
- excellent communication and teamwork abilities
Job Duties
- Prepare and serve meals
- direct and supervise all dietary personnel and dietary functions
- understand and maintain compliance exceeding health department guidelines
- manage inventory and ordering
- plan menus with dietician
- document resident preferences and dietary needs
- maintain current food handlers training and CPR/First Aid certification
- schedule, train, and manage dietary department employees
- collaborate with management team for quality assurance and safety meetings
- plan and execute special events and holiday meals
- participate in rotating Manager on Duty responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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