Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life and Disability
401k
Employee assistance program
Job Description
Friends of Switchpoint is a dedicated non-profit organization committed to serving individuals, families, and veterans who are experiencing poverty and homelessness. Since its establishment in 2014, the organization has consistently worked to fulfill its mission of empowering those in need by addressing the root causes of poverty and offering personalized, comprehensive plans to support clients on their journey toward self-sufficiency. Friends of Switchpoint envisions a community where every individual is valued and treated with respect and dignity, believing that true change comes when people are empowered with the necessary skills and resources to improve their circumstances.
The culture ... Show More
The culture ... Show More
Job Requirements
- ServSafe Restaurant Management certification
- experience in a similar role
- understanding of residential treatment center processes and population
- in-depth knowledge of kitchen health and safety regulations
- ability to work well in a stressful and fast-paced environment
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
Job Qualifications
- ServSafe Restaurant Management certification
- experience in a similar role
- understanding of residential treatment center processes and population
- in-depth knowledge of kitchen health and safety regulations
- ability to work well in a stressful and fast-paced environment
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
Job Duties
- Order materials supplies and ingredients from established sources based on demand and availability
- supervise kitchen operations during shift and train other staff for kitchen supervision
- plan menu based on nutrition guidelines treatment center needs and availability of supplies
- ensure residents' food allergies are known and safely supported
- oversee the food preparation and cooking process
- monitor inventory levels and perform weekly inventory assessments
- ensure the organization and sanitation of the kitchen serving area and dining room
- receive and store all food products in compliance with health and safety regulations
- ensure food security and proper security of potentially harmful equipment and chemicals
- maintain cleanliness organization and inventory of freezers refrigerators and pantry storage
- maintain a monthly menu
- collaborate with treatment center staff to ensure meals are delivered in a way that supports programming needs
- ensure foodservice-related equipment is kept in good working order and is regularly maintained
- report critical incidents immediately to Regional Director
- collects data necessary to meet funding requirements and statistical reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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