Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,400.00
Work Schedule
Standard Hours
On-call
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Paid vacation
Sick Time
seven paid holidays
free meal each shift
Job Description
Kisco Senior Living is a dynamic, award-winning leader in the senior living industry with over 30 years of experience dedicated to creating outstanding communities for seniors. Their commitment to excellence is reflected in the quality of life they provide to their residents and the supportive work environment they foster for their associates. One of their renowned establishments, First Colonial Inn, embodies this vision by offering a warm, welcoming atmosphere where residents enjoy exceptional care and services in a vibrant, community-oriented setting.
First Colonial Inn is seeking a full-time Kitchen Manager to join their dedicated team. This role is pivotal ... Show More
First Colonial Inn is seeking a full-time Kitchen Manager to join their dedicated team. This role is pivotal ... Show More
Job Requirements
- A current Food Handler's Certificate is required
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Ability to work Sunday through Thursday schedule
- Excellent teamwork and creative thinking skills
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Strong leadership and mentoring skills
- Ability to collaborate effectively with culinary teams
- Experience in quality assurance and food safety
- Excellent communication and interpersonal skills
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
- Provide extra shift coverage and manage the back-of-house schedule as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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