Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for its lively atmosphere and dedication to delivering exceptional guest experiences. With a focus on community engagement and empowering its team members, Bar Louie has developed a culture that balances consistency in routines and safety with individuality, creativity, and fun. The company operates with a unique philosophy they call 'Freedom within a Framework,' which encourages leaders to maintain brand standards while continuously improving and innovating in their operations. This approach fosters an environment where employees can thrive professionally and personally, creating memorable moments for guests and helping to drive... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours including evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations
- ensure top-quality food every time
- support the kitchen team
- maintain safety and sanitation standards
- drive efficiency in kitchen processes
- deliver great guest experience
- enforce compliance with food and alcohol regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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