Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Career growth opportunities
bonus potential
Job Description
Carrabba's Italian Grill is a renowned restaurant chain celebrated for its authentic Italian cuisine and warm, inviting atmosphere. As part of the Bloomin' Brands family, Carrabba's embodies a commitment to providing an exceptional dining experience where traditional old-world Italian hospitality meets a modern, vibrant setting. The restaurant's focus on creating memorable moments through excellent food and attentive service has made it a favorite among guests seeking genuine Italian dishes crafted with passion and care. This establishment doesn't just offer a meal; it offers a place where food, family, and hospitality come together to create lasting memories.
At Carrabba's Italia... Show More
At Carrabba's Italia... Show More
Job Requirements
- Dependable
- Self-reliant
- Passionate about great food and exceptional customer service
- Strong organizational and prioritization skills
- Professional dedication
- Team-oriented attitude
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Preferred experience in a full-service casual dining or casual plus environment
- Experience with a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances
- Ensuring operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, and cook times
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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