Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
Job Description
Luna Grill is a fast-growing, fast-casual Mediterranean restaurant brand with a strong presence in California, Texas, and Arizona. Renowned for its commitment to delivering high-quality food and exceptional customer experiences, Luna Grill emphasizes a people-first culture where teamwork, respect, and hospitality form the foundation of its operations. At Luna Grill, employees are viewed as valuable assets, and the company prioritizes cultivating talent, promoting career growth, and fostering a positive work environment that encourages collaboration and personal development. With a vibrant team known as "Lunatics," the brand prides itself on maintaining rigorous standards through a focus on culture, training, and teamwork,... Show More
Job Requirements
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment required
- Bilingual (English/Spanish) required
- 18 yrs old+ required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish)
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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