Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain well-known for its vibrant atmosphere, mouth-watering wings, and an extensive variety of sauces and flavors. Established as a hub for sports fans and food enthusiasts alike, Buffalo Wild Wings has carved a niche as the ultimate destination for spirited game-day experiences. The company prides itself on fostering a culture where every visit feels like a celebration with friends, offering a dynamic environment filled with energy, enthusiasm, and the camaraderie that comes with cheering on your favorite teams. The atmosphere here is not just about food and sports but about creating... Show More
Job Requirements
- preferably have two years of restaurant, bar, or kitchen management experience
- have a general knowledge of labor laws, health codes, safe food handling and sanitation
- demonstrate responsibility in alcohol service, safety and security systems and procedures
- possess skills in team training and development
- be willing to work in a fast-paced, energetic environment
- be able to operate necessary computer operations
- have a passion for creating positive guest and team experiences
Job Qualifications
- minimum of two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation
- experience with responsible alcohol service and safety procedures
- strong leadership and team development skills
- effective communication and organizational skills
- ability to operate computer systems relevant to job functions
Job Duties
- oversee execution and performance of heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safety regulations
- manage safe food handling and sanitation practices
- lead training and development of kitchen staff
- maintain high standards of food quality and customer service
- coordinate with other departments to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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