Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation time
Annual holiday bonus
Employee assistance program
employee food discount
Corporate discounts
Opportunities for advancement
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its legendary steaks, made-from-scratch sides, fresh-baked bread, and lively atmosphere. Established with the vision of offering a distinctly memorable dining experience, Texas Roadhouse focuses on quality food, excellent service, and creating a welcoming environment where guests feel like family. The company operates hundreds of locations across the United States and is widely recognized for its commitment to delivering high standards in food preparation and customer satisfaction. Texas Roadhouse employees are often referred to as 'Roadies,' highlighting the close-knit community and team spirit within the company.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or restaurant environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Knowledge of safe food handling practices
- Strong leadership and organizational skills
- Effective communication skills
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Strong leadership and team management skills
- Knowledge of food safety practices and health regulations
- Ability to manage food costs and control labor costs
- Excellent organizational and multitasking abilities
- Experience with inventory management and food handling procedures
- Strong communication and interpersonal skills
- Ability to train, coach, and develop staff effectively
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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