Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.10 - $33.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vacation Time
Paid holidays
Disability insurance
Employee assistance program
Retirement Plan
employee discount
Job Description
T&C Food Service is a family-owned company that values authentic relationships and a heartfelt commitment to service, emphasizing the importance of treating people as individuals rather than numbers. Known for offering the freshest and highest-quality food products, T&C Food Service has established a reputation for excellence in the food industry. The company is passionate about both food and people, creating a warm and inclusive community where individuals with diverse backgrounds are welcomed and encouraged to grow. This company prioritizes a team-oriented environment that cherishes genuine interactions, respect for diversity, and a strong sense of community and environmental care.
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Job Requirements
- 21 years or older
- possesses full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
- ability to lift and carry 50 lbs
- flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
- exemplifies health department standards
- ability to work in a constant state of alertness and safe manner
- must have intermediate or higher computer skills including MS Office
- ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- excellent listening, verbal, and written communication skills
- embraces 360 feedback with a commitment to personal and professional development
- displays excellent work ethic
- must possess an attitude of service to others
- demonstrates self-discipline and accountability
Job Qualifications
- innovative and creative with enthusiasm for food and cooking
- working knowledge of all food service equipment
- ability to manage, train, coach and mentor others
- excellent guest service skills
- positively manages change with the ability to enroll others
- must be a team player, transformational leader, and positive role model with passion and skill for developing others
- working knowledge of inventory management, schedule writing, forecasting and ordering practices
- understands and implements ready for business standards
- knowledge of products and vendor files for all food service products and services
- detail oriented, organized with effective time management skills
- ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- excellent listening, verbal, and written communication skills
- flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Job Duties
- manages overall production for Deli, Bakery, Pizzeria, and Espresso
- as needed, also manages and contributes to Field House production in the absence of Market Manager, Restaurant Manager and Food Service Lead
- participates in forecasting as it pertains to production
- assists in achieving quarterly financial goals with a focus on gross and labor
- establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- provides and role models excellent guest service
- ensures the adherence to Ready for Business standards throughout food service departments
- works closely with market staff to achieve the timely completion of administrative tasks and operational functions
- establishes and maintains an integral and collaborative environment
- works with department managers/Market Director and staff in settling interpersonal conflicts
- assists in the hiring, training and development of cooks
- prepares department product for sale
- establishes and maintains a 360-feedback process including guests, staff and leadership
- establishes and maintains a culture of safety throughout all food service departments
- maintains the integrity of our brand and marketing expressions
- oversees kitchen maintenance and cleanliness
- ensures food service compliance with local, state and federal laws
- role models attitude of service to staff and guests
- keeps up on industry trends, standards, and changes
- ensures the dissemination of and adherence to all company and department policies
- supports and follows all safety/security policies and sustainability programs
- operates within the Company’s Core Values, Company Brand and Business Principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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