Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Paid Time Off
Employee Discounts
Professional development opportunities
retirement plans
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a global leader and one of the premier location-based entertainment platforms. The company operates over 360 locations across North America and offers a diverse range of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, which is recognized as the major league of bowling, and a growing media property that boasts millions of fans worldwide. Lucky Strike is dedicated to delivering exceptional entertainment experiences while fostering an innovative, high-energy work environment. The company provides a competitive total rewards package, including... Show More
Job Requirements
- minimum 3 years experience in kitchen management
- relevant culinary or hospitality education preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant environments
- current ServSafe certification
- ability to manage food purchasing and budgeting
- capacity to lead and train a diverse kitchen team
- compliance with local Department of Health regulations
- physical ability to perform job duties including standing and lifting
- strong communication and customer service skills
Job Qualifications
- 3 plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication skills
- high level of organizational and leadership abilities
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute all events with the operations and sales teams, including food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases following specified food programs
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, presentation, and proper food handling and storage
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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