Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a vibrant and dynamic restaurant and sports bar chain known for its lively atmosphere, legendary wings, and a community-driven culture that thrives on fun, teamwork, and excellence. As a prominent player in the casual dining industry, Buffalo Wild Wings has established itself as the go-to destination for sports fans and food enthusiasts alike, offering a unique blend of high-energy experiences and exceptional service. The company prides itself on fostering an inclusive environment where employees grow and develop professionally while contributing to memorable guest experiences. With a commitment to innovation and continuous improvement, Buffalo Wild Wings operates... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- familiarity with safety and security systems and procedures
- strong communication and leadership skills
- ability to work in a fast-paced environment
- passion for training and developing teams
Job Qualifications
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- experience in safety and security systems and procedures
- proficiency in computer operations
- passion for training and developing teams
- preferably 2 years of restaurant, bar, or kitchen management experience
Job Duties
- manage the heart-of-house operations
- oversee kitchen team performance and provide direction
- ensure compliance with health, safety, and sanitation regulations
- train and develop kitchen staff
- monitor food quality and consistency
- collaborate with front-of-house management
- maintain inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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