Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
People-first culture
Job Description
Luna Grill is a rapidly growing restaurant brand recognized for its commitment to delivering exceptional Mediterranean cuisine in a vibrant, welcoming atmosphere. Operating locations in California, Texas, and Arizona, Luna Grill has cultivated a reputation for quality food, outstanding guest experiences, and a people-first culture that emphasizes teamwork, respect, and hospitality. The company prides itself on nurturing talent, leading by example, and providing real, memorable dining experiences for both guests and team members. This culture of excellence and dedication to continuous improvement has helped Luna Grill stand out in a competitive industry, making it a desirable place for culinary professionals... Show More
Job Requirements
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment required
- Bilingual (English/Spanish) required
- 18 yrs old+ required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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