Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Job Description
Perky Beans' PB Cafe is a local, family-owned and operated restaurant located in Leander, Texas. Known for its fresh, scratch-cooked breakfast and expanding into offering full-service dinner, the cafe prides itself on delivering high-quality food, beverage, and service. As a community-focused establishment, Perky Beans has cultivated a welcoming environment where team members with positive attitudes, high energy, and a passion for their work thrive. The company values growth opportunities and fosters an atmosphere supporting continuing expansion as well as professional development for its employees.
The role available is for a full-time Kitchen Manager at Perky Beans' PB Cafe, lo... Show More
The role available is for a full-time Kitchen Manager at Perky Beans' PB Cafe, lo... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of supervisory/management experience in a fast-paced casual dining restaurant environment
- previous restaurant cooking experience in a casual or fine dining establishment
- ability to multi-task and stay organized
- self-motivated and outgoing personality
- availability to work any schedule including weekends and holidays
- knowledge of food safety and sanitation standards
- previous scratch cooking experience
Job Qualifications
- 2-3 years of supervisory/management experience in a fast-paced casual dining restaurant environment
- previous restaurant cooking experience in a casual or fine dining establishment is required
- proven leadership and time management skills
- proactiveness
- expert in proper food handling techniques and procedures
- excellent organizational interpersonal and administrative skills
Job Duties
- Hands-on supervision of food prep and cook line assisting with production demonstrating proper techniques as needed and filling in for staff vacancies
- assist in training new staff
- assist in tracking staff availability and coordinating weekly schedules
- ensure food safety and sanitation standards are met
- ensure all plates are properly cooked/served to customer expectations visit tables and communicate with guests to ensure a pleasant dining experience is had by all
- enforce brand standards and ensure expectations are being met in regards to recipe adherence presentation production times proper uniform cleanliness and customer interactions
- contribute as part of the management team and ensure profitability goals are achieved
- lead the team with efficiency respect friendliness professionalism knowledge patience awareness compassion courtesy and initiative
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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