Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities

Job Description

Perky Beans' PB Cafe is a local, family-owned and operated restaurant located in Leander, Texas. Known for its fresh, scratch-cooked breakfast and expanding into offering full-service dinner, the cafe prides itself on delivering high-quality food, beverage, and service. As a community-focused establishment, Perky Beans has cultivated a welcoming environment where team members with positive attitudes, high energy, and a passion for their work thrive. The company values growth opportunities and fosters an atmosphere supporting continuing expansion as well as professional development for its employees.

The role available is for a full-time Kitchen Manager at Perky Beans' PB Cafe, lo... Show More

Job Requirements

  • high school diploma or equivalent
  • 2-3 years of supervisory/management experience in a fast-paced casual dining restaurant environment
  • previous restaurant cooking experience in a casual or fine dining establishment
  • ability to multi-task and stay organized
  • self-motivated and outgoing personality
  • availability to work any schedule including weekends and holidays
  • knowledge of food safety and sanitation standards
  • previous scratch cooking experience

Job Qualifications

  • 2-3 years of supervisory/management experience in a fast-paced casual dining restaurant environment
  • previous restaurant cooking experience in a casual or fine dining establishment is required
  • proven leadership and time management skills
  • proactiveness
  • expert in proper food handling techniques and procedures
  • excellent organizational interpersonal and administrative skills

Job Duties

  • Hands-on supervision of food prep and cook line assisting with production demonstrating proper techniques as needed and filling in for staff vacancies
  • assist in training new staff
  • assist in tracking staff availability and coordinating weekly schedules
  • ensure food safety and sanitation standards are met
  • ensure all plates are properly cooked/served to customer expectations visit tables and communicate with guests to ensure a pleasant dining experience is had by all
  • enforce brand standards and ensure expectations are being met in regards to recipe adherence presentation production times proper uniform cleanliness and customer interactions
  • contribute as part of the management team and ensure profitability goals are achieved
  • lead the team with efficiency respect friendliness professionalism knowledge patience awareness compassion courtesy and initiative

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location