Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal opportunity employer
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its fresh, made-to-order burgers and commitment to quality and customer satisfaction. Established as a beloved name in the quick-service restaurant industry, Wendy's has grown into a global brand known for its innovative menu offerings and welcoming atmosphere. At Wendy's, the team is considered a family, making it an encouraging and supportive environment for all employees. This inclusive approach fosters a workplace where individuals can thrive, collaborate, and grow their careers.
The role of Shift Manager at Wendy's is a dynamic and rewarding position that combines leadership, operational excellence, and custome... Show More
The role of Shift Manager at Wendy's is a dynamic and rewarding position that combines leadership, operational excellence, and custome... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role preferred
- Willingness to stand and move throughout the shift
- Ability to use restaurant equipment like headset, register, grill
- Reliable transportation for occasional travel
- Ability to follow brand standards and guidelines
- Commitment to flexible work availability
Job Qualifications
- Experience in customer service or food service management
- Strong leadership and team-building skills
- Ability to solve problems effectively
- Commitment to food safety and quality standards
- Excellent communication skills
- Flexibility in work schedule
- Basic knowledge of restaurant equipment and operations
Job Duties
- Lead team during shift to ensure smooth operations
- Solve problems and make decisions to maintain service quality
- Train and mentor team members to foster growth
- Promote and enforce food safety and proper procedures
- Maintain high standards of cleanliness and food preparation
- Manage customer service to enhance guest satisfaction
- Occasionally travel to other locations for training and operational support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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