Wendy's

Kitchen Manager

Boston, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal opportunity employer

Job Description

Wendy's is a leading fast-food restaurant chain renowned for its fresh, made-to-order burgers and commitment to quality and customer satisfaction. Established as a beloved name in the quick-service restaurant industry, Wendy's has grown into a global brand known for its innovative menu offerings and welcoming atmosphere. At Wendy's, the team is considered a family, making it an encouraging and supportive environment for all employees. This inclusive approach fosters a workplace where individuals can thrive, collaborate, and grow their careers.

The role of Shift Manager at Wendy's is a dynamic and rewarding position that combines leadership, operational excellence, and custome... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory role preferred
  • Willingness to stand and move throughout the shift
  • Ability to use restaurant equipment like headset, register, grill
  • Reliable transportation for occasional travel
  • Ability to follow brand standards and guidelines
  • Commitment to flexible work availability

Job Qualifications

  • Experience in customer service or food service management
  • Strong leadership and team-building skills
  • Ability to solve problems effectively
  • Commitment to food safety and quality standards
  • Excellent communication skills
  • Flexibility in work schedule
  • Basic knowledge of restaurant equipment and operations

Job Duties

  • Lead team during shift to ensure smooth operations
  • Solve problems and make decisions to maintain service quality
  • Train and mentor team members to foster growth
  • Promote and enforce food safety and proper procedures
  • Maintain high standards of cleanliness and food preparation
  • Manage customer service to enhance guest satisfaction
  • Occasionally travel to other locations for training and operational support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location