Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that takes great pride in delivering scratch-made food to its customers while providing friendly and attentive service. As part of the Texas Roadhouse brand family, Bubba's 33 has established itself as a beloved dining destination known for its commitment to quality, community involvement, and a fun and engaging work environment. The restaurant fosters a culture that values teamwork, continuous improvement, and personal growth, making it an ideal workplace for individuals passionate about hospitality and culinary excellence.
At Bubba's 33, the focus is on more than just great food; it extends to creat... Show More
At Bubba's 33, the focus is on more than just great food; it extends to creat... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen management role
- knowledge of food safety practices
- strong leadership abilities
- effective communication skills
- ability to work flexible schedules including nights and weekends
- capability to manage, coach, and mentor a team
- detail-oriented with excellent organizational skills
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- strong knowledge of food safety and sanitation regulations
- excellent leadership and communication skills
- ability to manage multiple tasks and prioritize effectively
- experience with food cost management and labor scheduling
- ability to train and develop employees
- high school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety of restaurant and guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with development of key employees by providing daily feedback on performance
- conducting formal line taste and temperature checks for inventory and safety
- overseeing proper handling, maintenance, and storage of all kitchen items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including scheduling and task assignments
- training employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and recommending hiring decisions
- creating a safe, fun, and clean work environment consistent with company core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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