Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee discount
Job Description
Uncle Giuseppe's Marketplace is a well-established gourmet food market known for its dedication to offering high-quality, fresh, and authentic Italian-inspired food products. Located in Greenvale, NY, Uncle Giuseppe's has built a reputation for excellence through its commitment to craftsmanship, quality, and customer satisfaction. The company operates several locations, each serving as a destination for culinary enthusiasts and families who appreciate delicious, fresh food prepared with care. This environment fosters a collaborative culture centered around passion for food and community engagement, making Uncle Giuseppe's Marketplace an ideal place for culinary professionals to thrive and grow their careers. With an emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Food Safety Certification
- Must be able to work a flexible schedule including nights weekends and holidays
- Proficiency in English reading writing and speaking
Job Qualifications
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Food Safety Certification
- Proficiency in English reading writing and speaking
Job Duties
- Oversee and coordinate all kitchen activities ensuring food is prepared and served according to Uncle Giuseppe's recipes portion standards and presentation guidelines
- Manage and mentor kitchen staff fostering a positive and productive work environment
- Conduct hiring training performance evaluations and disciplinary actions as needed
- Maintain and monitor kitchen inventory placing orders based on menu needs and business demand
- Partner with department managers to develop menu items set pricing and determine portion sizes
- Schedule shifts based on business needs holidays and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean organized and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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