Dave & Buster's, Inc. logo

Dave & Buster's, Inc.

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,400.00 - $58,400.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. and Main Event Entertainment are two leading brands known for combining dining with entertainment, creating a fun and dynamic environment that attracts a diverse clientele. Together under one roof, these establishments offer a vibrant and exciting workplace where employees are encouraged to grow their careers and contribute to a unique guest experience. Dave & Buster's is recognized for its classic American cuisine paired with arcade games and sports entertainment, while Main Event Entertainment offers an interactive experience featuring activities like bowling, laser tag, and virtual reality, alongside a full-service restaurant. Both brands emphasize maintaining a fun,... Show More

Job Requirements

  • 21+ years of age
  • 3+ years of restaurant or hospitality experience
  • proficient in managing the cost of goods sold and labor
  • ability to lead a team to create a memorable guest experience
  • proven experience in kitchen management
  • strong business acumen
  • the ability to work weekends nights and holidays
  • not afraid to work in a fast-paced noisy environment with distracting conditions

Job Qualifications

  • 3+ years of restaurant or hospitality experience
  • proven experience in kitchen management
  • proficiency in managing cost of goods and labor
  • strong business acumen
  • ability to lead a team
  • effective communication skills
  • ability to work weekends nights and holidays

Job Duties

  • hire train develop and retain back-of-house employees
  • create a safe secure and sanitary environment
  • manage food costs and track waste
  • control kitchen labor costs
  • practice safe food-handling procedures
  • collaborate with management to drive financial results
  • optimize profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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