Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading companies in the restaurant and entertainment industry, known for their high-energy environments and commitment to delivering exceptional guest experiences. Dave & Buster's is a renowned dining and entertainment destination that combines a full-service restaurant, sports bar, and arcade into one vibrant location, attracting a diverse clientele eager to enjoy great food alongside fun, interactive games. Main Event Entertainment complements this experience by offering state-of-the-art entertainment facilities, making the combined operations a powerhouse in the hospitality sector. The company thrives on a culture of teamwork, innovation, and guest-focused service, continually evolving... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- able to handle a fast-paced, noisy environment
Job Qualifications
- Three plus years of restaurant or hospitality experience
- proven experience in kitchen management
- strong business acumen
- ability to lead a diverse kitchen team
- effective communication skills
- experience managing food costs and labor
- familiarity with food safety protocols
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create and maintain a safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- practice and enforce safe food-handling procedures
- collaborate with management to drive financial results
- motivate and lead kitchen staff to ensure quality and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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