Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its vibrant atmosphere, delectable wings, and an extensive selection of craft beers. Founded to fuel moments worth sharing, the company has grown into a beloved destination for sports enthusiasts and food lovers alike. Known for its lively venues where friends and family come together to watch sporting events and enjoy delicious meals, Buffalo Wild Wings has established a reputation for outstanding customer service and a dynamic, energetic workplace. The brand prides itself on creating legendary experiences not just for guests but also for team... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant, bar, or kitchen management
- Knowledge of labor laws, health codes, safe food handling, and sanitation
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Availability to work various shifts including nights and weekends
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Ability to use safety and security systems and computer operations
- Passion for training and developing team members
Job Duties
- Manage Heart-of-House operations overseeing kitchen staff performance
- Ensure compliance with labor laws, health codes, safe food handling, and sanitation practices
- Provide direction and supervision to all HOH team members
- Train and develop kitchen team to enhance skills and performance
- Maintain safety and security systems and procedures in the kitchen
- Manage inventory and ordering to optimize kitchen supplies
- Collaborate with Front-of-House management to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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